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1. Preheat oven to 350 degrees.
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2. Chop and steam broccoli for 5 minutes.
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3. Cook the bacon and remove just before it becomes crisp, set aside. Save 2 tablespoons of the bacon grease in the frying pan.
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4. Saute onions and garlic in the 2 tbs. of bacon grease until onions are soft and translucent.
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5. Slightly grease the pie pan and place the pie crust inside. Crimp and flute the edge of the crust so it is above the rim of the pie pan.
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6. Place pie pan on a large cookie sheet. Quiches are notorious for bubbling over and the cookie sheet will save you from having to scrape burned cheese off the bottom of your oven.
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7. In a medium bowl, mix cheese sauce, half-and-half, beaten eggs, salt, pepper and herbs, set aside.
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8. Spread the shredded cheddar on the bottom of the pie shell in a single layer.
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9. Add the bacon on top of the cheese in a single layer.
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10. Add the garlic and onion spreading it over the beacon as evenly as possible.
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11. Layer the broccoli on top.
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12. Pour the cheese/egg/milk mixture over the top until everything is well covered.
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13. Bake in the oven for 45 to 60 minutes or until a knife inserted in the center comes out clean.
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14. Let it cool on a wire rack for 15 minutes and serve.
