Yummy Eggnog Scrambled Eggs

1. 1

   Heat your Seasoned iron skillet to medium heat.

2. 2

   In a bowl, crack 4 eggs and beat/mix well.

3. 3

   Add eggnog (I didn't measure, I just poured what I'm assuming was 1/3 cup. May have been more), and beat together well.

4. 4

   Once skillet is good and hot, slowly pour egg mixture into skillet and let sit for a few seconds until the bottom is set.

5. 5

   With a metal spatula, scrape the cooked egg off the bottom of the pan and create a pile in the center making room for more liquid egg to cook. Over stirring leads to smaller pieces of eggs, and reduces the fluff dramatically.

6. 6

   Continue this way until all the liquid egg has cooked.

7. 7

   Continue tossing egg bits until throughly cooked.

8. 8

   Serve topped with a few dashes of ground cinnamon, pinch of nutmeg and a quick swirl of honey (it really only takes a LITTLE swirl).

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.