Super Crunchy Orange And Cornmeal Biscuits – a delicious recipe with butter, cornmeal, sugar, oranges, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a stand mixer beat the butter with the sugar for 7 minutes until starting to cream.
2
Add the orange zest and mix. Add the eggs one at a time. Don't worry if the mixture curdles, the flour will put everything back together again.
3
Add the sifted white flour and the cornmeal that should be very thin, and mix until it comes together. Wrap in plastic film and chill for 1 hour.
4
Pre-heat the oven to 375u00b0F with rack in the middle position.
5
Divide the dough in 4, leaving the remainder dough in fridge and roll out very thin, dusting the table top as needed. Cut the shapes you like or just irregular diamonds.
6
Line baking sheets with parchment paper and put the biscuits on them.
7
Bake the biscuits for 5 to 7 minutes or until light brown (as they are very thin they bake very quickly.
8
Let cool on a cooling rack or on the tray. Store in an airtight jar.
732
kcal
Calories
42
g
Fat
83
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6.25 ounces butter room temperature, 9.1 ounces cornmeal (polenta flour) very thin, 6.25 ounces fine sugar, 3.6 ounces allpurpose flour - sifted, and more.
Yes, Super Crunchy Orange And Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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