Creamy Layered Fruit Sensation – a delicious recipe with angel food cake, orange juice, almond extract, cold fat-, Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.
2
milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
3
a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.
4
Calories: 100
5
Total fat: 1 g
6
Saturated fat: 1 g
7
Cholesterol: 0 mg
8
Sodium: 290 mg
9
Carbohydrate: 21 g
10
Dietary Fiber: 1 g
11
Sugars: 13 g
12
Protein: 2 g
13
Vitamin A: 2% DV
14
Vitamin C: 25% DV
15
Calcium: 8% DV
16
Iron: 4% DV
679
kcal
Calories
5
g
Fat
97
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (9 oz.) angel food cake, cut into cubes, 3 tablespoons orange juice, 1/4 teaspoon almond extract, 2 1/2 cups cold fat-free milk, and more.
Yes, Creamy Layered Fruit Sensation falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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