Chocolate Marble Cake Recipe

Name: Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; Baking spray with flour; 1 2/3 cups all-purpose or cake flour; 2/3 cup whole-wheat pastry flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup plus 1 tablespoon sugar, divided; 1 cup light sour cream; 1/2 cup plain almond milk; 1/2 cup applesauce; 1/3 cup melted unsalted butter; 2 eggs; 2 egg whites; 1 1/2 teaspoons pure vanilla extract; 1 ounce unsweetened chocolate, melted; 1 tablespoon unsweetened cocoa powder; Glaze:; 1/2 cup powdered sugar; 1 tablespoon melted unsalted butter; 1 tablespoon warm water; 1 tablespoon unsweetened cocoa

Servings: persons

Cake:
Baking spray with flour
1 2/3 cups all-purpose or cake flour
2/3 cup whole-wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plus 1 tablespoon sugar, divided
1 cup light sour cream
1/2 cup plain almond milk
1/2 cup applesauce
1/3 cup melted unsalted butter
2 eggs
2 egg whites
1 1/2 teaspoons pure vanilla extract
1 ounce unsweetened chocolate, melted
1 tablespoon unsweetened cocoa powder
Glaze:
1/2 cup powdered sugar
1 tablespoon melted unsalted butter
1 tablespoon warm water
1 tablespoon unsweetened cocoa

1
Preheat oven to 350u00b0. Coat a 10-inch Bundt cake pan with spray.
2
Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.
3
Whisk next 7 ingredients (through vanilla) in another large bowl until blended. Add to the dry ingredients and stir with a spatula until just combined. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.
4
Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.
5
In a bowl, combine glaze ingredients and drizzle over cake. Serve.

1178

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake:, Baking spray with flour, 1 2/3 cups all-purpose or cake flour, 2/3 cup whole-wheat pastry flour, and more.

Yes, Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Cake

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