How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Tapioca Pudding?

You need 8 ingredients. The key ingredients include: 6 almond macaroons, crushed, 1/4 cup chopped pistachio nuts, 2 tablespoons sherry, 1 cup milk, and more.

Is Pistachio Tapioca Pudding suitable as baking & desserts?

Yes, Pistachio Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Tapioca Pudding Recipe

Name: Pistachio Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 almond macaroons, crushed; 1/4 cup chopped pistachio nuts; 2 tablespoons sherry; 1 cup milk; 2 tablespoons instant tapioca; 1 tablespoon plus 2 teaspoons sugar; 1/2 teaspoon almond extract; 1 cup whipping cream, whipped

Pistachio Tapioca Pudding – a delicious recipe with almond macaroons, pistachio nuts, sherry, milk, tapioca, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 almond macaroons, crushed
1/4 cup chopped pistachio nuts
2 tablespoons sherry
1 cup milk
2 tablespoons instant tapioca
1 tablespoon plus 2 teaspoons sugar
1/2 teaspoon almond extract
1 cup whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low Calorie Low Fat Carrot Cupcakes
Italian Chicken & Butternut Pie
Hamburger Pizza Pie Recipe
Yoghurt Cake

Pistachio Tapioca Pudding

How did you like this recipe?

Frequently Asked Questions