Super-Crispy Baked Chicken Bites – a delicious recipe with Cornflake Cereal, Salt, Onion Powder, Garlic, Salt, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400 F. Fit a greased oven-safe cooling rack into a rimmed baking sheet.
2
Set aside.
3
In a food processor add the Corn Flakes cereal, salt, onion powder, garlic powder, seasoning salt, paprika and pepper.
4
Pulse the Corn Flakes until crushed into small pieces.
5
Add this into a shallow dish and set aside.
6
Slice each chicken breast lengthwise in half and cut into 2 inch pieces.
7
Beat the eggs in a shallow dish.
8
Take one piece of chicken at a time and dip in egg mixture and coat with seasoned Corn Flakes, pressing flakes with your hands to help them stick better.
9
Transfer each piece onto the cooling rack.
10
This will help them cook evenly and quickly getting the hot oven temp all around them.
11
Discard remaining flour, egg and Corn Flakes.
12
Bake for 15-20 minutes and serve hot with your favorite dipping sauces.
396
kcal
Calories
11
g
Fat
36
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Cornflake Cereal, 1/2 teaspoons Salt, 1/2 teaspoons Onion Powder, 1/4 teaspoons Garlic Powder, and more.
Yes, Super-Crispy Baked Chicken Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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