Super-Easy Peach and Blueberry Cobbler

1. 1

   Arrange a rack in the center of the oven and preheat to 450 degrees F. In a saucepan, combine the peaches, blueberries, water, sugar, cornstarch, and lemon juice and bring to a boil.

2. 2

   Lower the heat and let simmer for 5 minutes.

3. 3

   Transfer the fruit mixture to a buttered, shallow 1 1/2-quart baking dish.

4. 4

   Arrange the biscuits on top of the fruit mixture, and brush them with the cream and sprinkle with the sugar.

5. 5

   Bake the cobbler until the biscuits are browned and the fruit is bubbling, about 15 minutes.

6. 6

   Let the cobbler cool slightly and serve with the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.