Snickerdoodles Recipe

1. 1

   Mix butter, sugar and Large eggs thoroughly.

2. 2

   Stir in flour, cream of tartar, soda and salt.

3. 3

   Mix well and refrigerateso the dough can roll into a walnut-size easily.

4. 4

   Roll the ball and cover with cinnamon and sugar mix and place on a cookie sheet.

5. 5

   Bake till light brown and soft.

6. 6

   Bake at 375 degrees usually 8 to 10 min.

7. 7

   I usually use self-rising flour in place of the salt and soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.