Alsatian Beef And Mushroom Tart Recipe

Name: Alsatian Beef And Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 partly baked 10-inch tart shell (see recipe); 1 tablespoon, plus 2 teaspoons, butter; 1/2 cup finely chopped onions; 1 pound ground lean beef; 1/4 pound mushrooms, finely chopped, about 1 1/2 cups; 1/2 cup finely chopped green pepper; 1 cup finely chopped celery; 2 teaspoons dried marjoram; Salt to taste, if desired; Freshly ground pepper to taste; 1 whole egg; 1 egg yolk; 1 cup heavy cream; 1/2 cup milk; 1/4 cup finely chopped chives or scallions

Servings: persons

1 partly baked 10-inch tart shell (see recipe)
1 tablespoon, plus 2 teaspoons, butter
1/2 cup finely chopped onions
1 pound ground lean beef
1/4 pound mushrooms, finely chopped, about 1 1/2 cups
1/2 cup finely chopped green pepper
1 cup finely chopped celery
2 teaspoons dried marjoram
Salt to taste, if desired
Freshly ground pepper to taste
1 whole egg
1 egg yolk
1 cup heavy cream
1/2 cup milk
1/4 cup finely chopped chives or scallions

1
Prepare the tart shell and set it aside.
2
Preheat the oven to 375 degrees.
3
Heat two teaspoons of the butter in a skillet and add the onions.
4
Cook, stirring, until they are wilted.
5
Add the beef and cook, stirring and breaking up any lumps with the side of a heavy metal spoon.
6
Cook until the meat has lost its raw look.
7
If any fat has accumulated, drain it off in a sieve and discard it.
8
Add the remaining butter, the mushrooms, green pepper, celery, marjoram, salt and pepper.
9
Combine the whole egg, egg yolk, cream, milk and chives or scallions in a mixing bowl and beat thoroughly.
10
Add the meat mixture and stir to blend.
11
Pour the mixture into the tart shell.
12
Place a baking sheet in the oven.
13
Put the filled tart shell on the sheet and bake 30 to 35 minutes or until the custard is set.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 partly baked 10-inch tart shell (see recipe), 1 tablespoon, plus 2 teaspoons, butter, 1/2 cup finely chopped onions, 1 pound ground lean beef, and more.

Yes, Alsatian Beef And Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alsatian Beef And Mushroom Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions