Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

1. 1

   Cover the tofu with a paper towel, and set it aside for 30 minutes in a colander to drain.

2. 2

   Shred the imitation crab sticks.

3. 3

   Mince the green onion.

4. 4

   Mix the drained tofu well, and combine with the imitation crab sticks, green onion, salt, pepper, katakuriko, and the soup stock.

5. 5

   More katakuriko will result in chewier tofu.

6. 6

   Heat a decent amount of sesame oil in a frying pan.

7. 7

   Fry both sides of the tofu mixture.

8. 8

   Drain any excess oil when done.

9. 9

   Serve with ponzu if you'd like and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.