Sauteed Clams & Shrimp

1. 1

   If needed, thaw shrimp in cool water and peel once defrosted.

2. 2

   Chop chives and garlic into small pieces.

3. 3

   Dice plum tomato into medium sized pieces.

4. 4

   Cut shrimp in half, or keep whole depending on preference.

5. 5

   Rinse clams and place in a deep sauce pan.

6. 6

   Add 3/4 can of chicken broth in pan.

7. 7

   Add tomato, garlic, chives, and olive oil to clams.

8. 8

   Flavor with salt and pepper to taste.

9. 9

   Cook on medium heat for 20 minutes, or until clams are opened.

10. 10

    Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.