How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters With Seaweed And Cucumber Mignonette?

You need 9 ingredients. The key ingredients include: 2 tablespoons hijiki seaweed, 3 ounces rice wine vinegar, 2 ounces sake, 1 ounce mirin (cooking sake), and more.

Is Oysters With Seaweed And Cucumber Mignonette suitable as seafood?

Yes, Oysters With Seaweed And Cucumber Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters With Seaweed And Cucumber Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters With Seaweed And Cucumber Mignonette Recipe

Name: Oysters With Seaweed And Cucumber Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hijiki seaweed; 3 ounces rice wine vinegar; 2 ounces sake; 1 ounce mirin (cooking sake); 1 tablespoon fresh ginger, peeled and minced; 1/2 teaspoon freshly cracked pepper; 2 tablespoons cucumber, peeled and minced; 24 oysters; 3 tablespoons wasabi-cured flying fish roe (optional)

Oysters With Seaweed And Cucumber Mignonette – a delicious recipe with hijiki seaweed, rice wine vinegar, sake, fresh ginger, freshly cracked pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons hijiki seaweed
3 ounces rice wine vinegar
2 ounces sake
1 ounce mirin (cooking sake)
1 tablespoon fresh ginger, peeled and minced
1/2 teaspoon freshly cracked pepper
2 tablespoons cucumber, peeled and minced
24 oysters
3 tablespoons wasabi-cured flying fish roe (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Oysters With Seaweed And Cucumber Mignonette

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