How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters With Seaweed And Cucumber Mignonette?

You need 9 ingredients. The key ingredients include: 2 tablespoons hijiki seaweed, 3 ounces rice wine vinegar, 2 ounces sake, 1 ounce mirin (cooking sake), and more.

Is Oysters With Seaweed And Cucumber Mignonette suitable as seafood?

Yes, Oysters With Seaweed And Cucumber Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters With Seaweed And Cucumber Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters With Seaweed And Cucumber Mignonette Recipe

Name: Oysters With Seaweed And Cucumber Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hijiki seaweed; 3 ounces rice wine vinegar; 2 ounces sake; 1 ounce mirin (cooking sake); 1 tablespoon fresh ginger, peeled and minced; 1/2 teaspoon freshly cracked pepper; 2 tablespoons cucumber, peeled and minced; 24 oysters; 3 tablespoons wasabi-cured flying fish roe (optional)

Try this homemade Oysters With Seaweed And Cucumber Mignonette recipe the whole family will love. Made with hijiki seaweed, rice wine vinegar, sake and …

This Oysters With Seaweed And Cucumber Mignonette relies on simple, everyday ingredients such as hijiki seaweed, rice wine vinegar, sake and mirin (cooking sake). It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons hijiki seaweed
3 ounces rice wine vinegar
2 ounces sake
1 ounce mirin (cooking sake)
1 tablespoon fresh ginger, peeled and minced
1/2 teaspoon freshly cracked pepper
2 tablespoons cucumber, peeled and minced
24 oysters
3 tablespoons wasabi-cured flying fish roe (optional)

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Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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