Roasted Shrimp and Mushrooms on Fresh Spinach

Name: Roasted Shrimp and Mushrooms on Fresh Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked shrimp, peeled, deveined, rinsed, and dried; 1 large garlic clove, minced; 1 1/2 teaspoons kosher salt; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Juice of 1 lemon; 1/4 cup olive oil; 1/2 pound whole baby mushrooms, cleaned; 6 cups fresh baby spinach leaves; 2 diced fresh tomatoes for garnish; 1 cup crisp snow peas, strings removed and sliced diagonally into 1-inch pieces

Servings: persons

2 pounds uncooked shrimp, peeled, deveined, rinsed, and dried
1 large garlic clove, minced
1 1/2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Juice of 1 lemon
1/4 cup olive oil
1/2 pound whole baby mushrooms, cleaned
6 cups fresh baby spinach leaves
2 diced fresh tomatoes for garnish
1 cup crisp snow peas, strings removed and sliced diagonally into 1-inch pieces

1
Position the oven racks so that the top rack is 6 inches from the top of the oven.
2
Preheat the oven to convection broil or convection roast at 500F.
3
Cover a large rimmed baking sheet with foil and coat with nonstick spray.
4
In a large bowl, combine the shrimp with the garlic, salt, paprika, cayenne, lemon juice, and olive oil.
5
Add the mushrooms and toss until the shrimp and mushrooms are completely coated with the marinade.
6
Pour it on the prepared baking sheet in a single layer.
7
Roast for 5 minutes; turn the shrimp and mushrooms over and roast for 2 more minutes.
8
Serve on a bed of fresh spinach leaves.
9
Garnish with the tomatoes and snow peas.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds uncooked shrimp, peeled, deveined, rinsed, and dried, 1 large garlic clove, minced, 1 1/2 teaspoons kosher salt, 1 teaspoon paprika, and more.

Yes, Roasted Shrimp and Mushrooms on Fresh Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!