Super Casserole

Name: Super Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered bread; 1 stalk chopped celery; 1 medium onion; 1/4 c. green pepper; 1/3 c. mayonnaise; 1 c. shrimp, fish or crab; 4 eggs; 1 c. milk; 1/4 tsp. dry mustard; 1/8 tsp. salt (optional); 1 (8 oz.) can condensed cream of mushroom soup

Eats Now Editorial Team · 612 kcal · Seafood

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Super Casserole – a delicious recipe with bread, celery, onion, green pepper, mayonnaise, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices buttered bread
1 stalk chopped celery
1 medium onion
1/4 c. green pepper
1/3 c. mayonnaise
1 c. shrimp, fish or crab
4 eggs
1 c. milk
1/4 tsp. dry mustard
1/8 tsp. salt (optional)
1 (8 oz.) can condensed cream of mushroom soup

1
Place 2 slices of buttered bread (quartered) in bottom of 9-inch buttered pan.
2
Mix celery, onion, green pepper and mayonnaise.
3
Add shrimp, fish or crab.
4
Pour over bread.
5
Place 2 remaining quartered slices of bread on top.
6
Blend eggs, milk, mustard and salt.
7
Pour over and refrigerate overnight.
8
Remove and bake at 350u00b0 for 15 minutes.
9
Top with soup (undiluted).
10
Bake another 30 minutes.
11
Add grated cheese and brown.
12
Serve immediately.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices buttered bread, 1 stalk chopped celery, 1 medium onion, 1/4 c. green pepper, and more.

Yes, Super Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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