Pizza with Smoked Salmon, Creme Fraiche and Caviar – a delicious recipe with chives, Dough, extra-virgin olive oil, creme fraiche, salmon, black. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 500.
2
Set a pizza stone in the oven for 30 minutes.
3
Knead 1/2 teaspoon of the chives into each ball of pizza dough.
4
On a lightly floured work surface, roll each ball into an 8-inch round.
5
Brush each round with 1 tablespoon of olive oil, leaving a 1-inch unbrushed rim.
6
Transfer the rounds to a lightly floured baker's peel or the back of a flat cookie sheet dusted with flour.
7
Slide the rounds onto the hot pizza stone and bake for 8 to 10 minutes, or until golden brown.
8
Spread the pizza crusts evenly with the creme fraiche and top with the sliced smoked salmon.
9
Place a heaping tablespoon of caviar in the center of each pizza, garnish with the remaining chives and serve immediately.
251
kcal
Calories
22
g
Fat
11
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons chopped chives, Pizza Dough, 1/4 cup extra-virgin olive oil, 6 tablespoons creme fraiche, and more.
Yes, Pizza with Smoked Salmon, Creme Fraiche and Caviar falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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