How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Salmon with Creamy Dressing?

You need 10 ingredients. The key ingredients include: 4 salmon steaks, 2 teaspoons olive oil, 1 tablespoon Cajun spice, 300g can chickpeas, rinsed and drained, and more.

Is Cajun Salmon with Creamy Dressing suitable as seafood?

Yes, Cajun Salmon with Creamy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Salmon with Creamy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Salmon with Creamy Dressing Recipe

Name: Cajun Salmon with Creamy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 2 teaspoons olive oil; 1 tablespoon Cajun spice; 300g can chickpeas, rinsed and drained; 2 Lebanese cucumbers, finely sliced; 100g snow peas, blanched, sliced; 50g snow pea sprouts; 1/2 red onion, finely sliced; 1/2 cup coriander leaves, chopped; 1/3 cup KRAFT FREE* Caesar Dressing

Try this homemade Cajun Salmon with Creamy Dressing recipe the whole family will love. Made with salmon, olive oil, Cajun spice and chickpeas. Easy step…

This Cajun Salmon with Creamy Dressing relies on simple, everyday ingredients such as salmon steaks, olive oil, cajun spice and snow peas, blanched, sliced. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Salmon with Creamy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions