How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy BBQ Shrimp?

You need 7 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined, ½ cup mae ploy chili sauce, 1 teaspoon red pepper flakes, 2 large garlic cloves, minced, and more.

Is Sweet and Spicy BBQ Shrimp suitable as seafood?

Yes, Sweet and Spicy BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy BBQ Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy BBQ Shrimp Recipe

Name: Sweet and Spicy BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined; ½ cup mae ploy chili sauce; 1 teaspoon red pepper flakes; 2 large garlic cloves, minced; 2 tablespoons fresh lime juice; 2 tablespoons tequila; 1 tablespoon creole seasoning

Try this homemade Sweet and Spicy BBQ Shrimp recipe the whole family will love. Made with shrimp, ploy chili sauce, red pepper and garlic. Easy step-by-…

This Sweet and Spicy BBQ Shrimp relies on simple, everyday ingredients such as mae ploy chili sauce, red pepper flakes, large garlic cloves, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs large shrimp, peeled and deveined
½ cup mae ploy chili sauce
1 teaspoon red pepper flakes
2 large garlic cloves, minced
2 tablespoons fresh lime juice
2 tablespoons tequila
1 tablespoon creole seasoning

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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