Super Bowl Chicken Supreme Recipe

Name: Super Bowl Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour (for dredging); ½ cup butter; 1 teaspoon oregano; 1 teaspoon garlic powder (or use fresh minced if you prefer); parsley (eyeball it); 1 teaspoon paprika; 1 teaspoon curry powder; 12 pint table cream; 1 (6 ounce) bag slivered almonds; 1 (8 ounce) container sour cream; 1 (7 1/2 ounce) bag herbed croutons (stuffing)

Servings: persons

flour (for dredging)
½ cup butter
1 teaspoon oregano
1 teaspoon garlic powder (or use fresh minced if you prefer)
parsley (eyeball it)
1 teaspoon paprika
1 teaspoon curry powder
12 pint table cream
1 (6 ounce) bag slivered almonds
1 (8 ounce) container sour cream
1 (7 1/2 ounce) bag herbed croutons (stuffing)

1
I use a package of chicken breasts that has about 4 large to 6 smaller breasts.
2
We've done the recipe skin on and skin off -- we prefer skin on but now that we're older my husband has to watch cholesterol and fat so we do skin off.
3
Dredge breasts in flour and place them in a greased baking dish.
4
Melt 1 stick of butter in a sauce pan.
5
Add to butter oregano, garlic powder, parsley, paprika and curry powder.
6
Let simmer for a few minutes (the smell is AWESOME).
7
Pour over chicken.
8
Note!
9
You can stop right here, pop the breasts in the oven and bake.
10
it's just as good -- but if you're daring -- keep going!
11
Cover breasts with table cream.
12
Cover with almond slivers.
13
Bake 45 minutes to an hour (until breasts are done).
14
Pour the juice off into a bowl.
15
Mix just enough sour cream into the juice to make a sauce.
16
Pour this mixture back on top of the chicken.
17
Sprinkle the whole thing with herbed croutons.
18
Put back into oven for about 15 minutes.

1440

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: flour (for dredging), ½ cup butter, 1 teaspoon oregano, 1 teaspoon garlic powder (or use fresh minced if you prefer), and more.

Yes, Super Bowl Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Bowl Chicken Supreme

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