Chicken with Savory Olives Recipe

Name: Chicken with Savory Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 tablespoons canola or olive oil; 1 pound onions, diced; 1 large clove garlic, minced; 1/4 cup roasted, unsalted peanut halves; 3/4 pound chicken breasts, skinned and boned and cut in quarters; 1/2 pound sliced mushrooms, white or wild; 1/2 cup dry white wine; 8 large Greek, Italian or French olives, green or black, pitted and coarsely cut; Salt (optional) and freshly ground black pepper to taste; 2 tablespoons minced parsley

Servings: persons

1
Heat 1 tablespoon oil in nonstick skillet or 2 tablespoons in conventional skillet large enough to hold all ingredients.
2
Saute onion until it softens and begins to brown.
3
Remove half of it and set aside for use in potatoes.
4
Add peanuts and garlic to remaining onion and saute for 2 or 3 minutes longer.
5
Push mixture aside.
6
Add chicken and brown on both sides.
7
Add mushrooms, wine and olives.
8
Season with salt (optional) and pepper.
9
Cover and cook for 5 to 7 minutes longer, until chicken is cooked.
10
Add parsley and serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 tablespoons canola or olive oil, 1 pound onions, diced, 1 large clove garlic, minced, 1/4 cup roasted, unsalted peanut halves, and more.

Yes, Chicken with Savory Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Savory Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions