Crowd-Pleasing Tortilla Chips

1. 1

   Preheat oven to 400F.

2. 2

   Brown meat in large skillet on medium-high heat; drain.

3. 3

   Stir in 1/2 cup of the salsa and the taco seasoning mix until well blended.

4. 4

   Place nacho chips in 9-inch square baking dish; top with layers of half each of the meat mixture, tomatoes and cheese.

5. 5

   Repeat layers.

6. 6

   Bake 8 min.

7. 7

   or until cheese is melted; top with guacamole and sour cream.

8. 8

   Serve with additional salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.