Super Beef-Squash Casserole Recipe

Name: Super Beef-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. fresh yellow or zucchini squash; 1 c. chopped onions; 1 c. chopped green peppers; 1 lb. lean ground beef; 3 c. cooked rice; 2 eggs, beaten; 1 can cream of chicken soup; 1/2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1 c. grated Cheddar cheese

Servings: persons

1 lb. fresh yellow or zucchini squash
1 c. chopped onions
1 c. chopped green peppers
1 lb. lean ground beef
3 c. cooked rice
2 eggs, beaten
1 can cream of chicken soup
1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese

1
Cook squash and onions in salted water, about 5 minutes. Drain well.
2
Cook green peppers and meat until meat is no longer pink.
3
Stir in cooked rice.
4
Blend eggs, soup, sour cream and seasonings.
5
Stir into meat mixture.
6
Fold in squash mixture. Turn into a greased shallow 2-quart casserole dish.
7
Top with cheese.
8
Bake at 350u00b0 for 20 minutes or until hot and bubbly. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh yellow or zucchini squash, 1 c. chopped onions, 1 c. chopped green peppers, 1 lb. lean ground beef, and more.

Yes, Super Beef-Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Beef-Squash Casserole

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