How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round 2 Recipe - Southwest Beef and Black Bean Chili?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium yellow onion, diced, 1 tablespoon chopped garlic, 1 (28-ounce) can crushed tomatoes, and more.

Is Round 2 Recipe - Southwest Beef and Black Bean Chili suitable as soups & stews?

Yes, Round 2 Recipe - Southwest Beef and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round 2 Recipe - Southwest Beef and Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Southwest Beef and Black Bean Chili Recipe

Name: Round 2 Recipe - Southwest Beef and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium yellow onion, diced; 1 tablespoon chopped garlic; 1 (28-ounce) can crushed tomatoes; 1/2 pound cubed leftover pot roast from Pot Roast with Roasted Root Vegetable recipe; 1 (15-ounce) can black beans, drained; 1 1/2 tablespoons chili powder; 2 cups water; Salt and freshly ground black pepper; 1/4 cup shredded Monterey jack cheese

Round 2 Recipe - Southwest Beef and Black Bean Chili

Eats Now Editorial Team · 113 kcal · Soups & Stews

Round 2 Recipe - Southwest Beef and Black Bean Chili – a delicious recipe with canola oil, yellow onion, garlic, tomatoes, Vegetable recipe, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Round 2 Recipe - Southwest Beef and Black Bean Chili

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