How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round 2 Recipe - Southwest Beef and Black Bean Chili?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium yellow onion, diced, 1 tablespoon chopped garlic, 1 (28-ounce) can crushed tomatoes, and more.

Is Round 2 Recipe - Southwest Beef and Black Bean Chili suitable as soups & stews?

Yes, Round 2 Recipe - Southwest Beef and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round 2 Recipe - Southwest Beef and Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Southwest Beef and Black Bean Chil

Name: Round 2 Recipe - Southwest Beef and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium yellow onion, diced; 1 tablespoon chopped garlic; 1 (28-ounce) can crushed tomatoes; 1/2 pound cubed leftover pot roast from Pot Roast with Roasted Root Vegetable recipe; 1 (15-ounce) can black beans, drained; 1 1/2 tablespoons chili powder; 2 cups water; Salt and freshly ground black pepper; 1/4 cup shredded Monterey jack cheese

Warm up with this hearty Round 2 Recipe - Southwest Beef and Black Bean Chili recipe. Made with canola oil, yellow onion, garlic and tomatoes. Easy step…

This Round 2 Recipe - Southwest Beef and Black Bean Chili relies on simple, everyday ingredients such as canola oil, medium yellow onion, diced, chopped garlic and chili powder. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round 2 Recipe - Southwest Beef and Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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