Full Moon Cafes Tortilla Soup - Cheddar Salsa Soup Recipe

Name: Full Moon Cafes Tortilla Soup - Cheddar Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon (1.9 ltr) chicken stock or canned chicken broth; 1/2 tsp (2 ml) white or black pepper; 1/2 cup (125 ml) butter; 1-1/2 cups (350 ml) flour; 1 cup (225 ml) Monterey Jack and cheddar cheese, mixed; 1 pint half & half; 2 tsps diced jalapenos; 1 10-oz can Rotel tomatoes with chilies; 1 cup (225 ml) cooked, diced chicken meat (optional); flour tortillas or nacho type chips

Servings: persons

1/2 gallon (1.9 ltr) chicken stock or canned chicken broth
1/2 tsp (2 ml) white or black pepper
1/2 cup (125 ml) butter
1-1/2 cups (350 ml) flour
1 cup (225 ml) Monterey Jack and cheddar cheese, mixed
1 pint half & half
2 tsps diced jalapenos
1 10-oz can Rotel tomatoes with chilies
1 cup (225 ml) cooked, diced chicken meat (optional)
flour tortillas or nacho type chips

1
Combine 1/2 gallon (1.9 ltr) chicken stock and 1/2 tsp (2 ml) pepper and bring to a boil.
2
Melt butter.
3
Stir in flour.
4
Cook over low heat, stirring constantly until mixture is smooth and thickened.
5
Stir roux into chicken stock.
6
(If the stock/roux mix seems to be lumpy, pour small amounts into blender and blend until smooth and put back into pan.)
7
Add cheeses to stock and stir until melted.
8
Add remaining ingredients EXCEPT TORTILLAS to stock and heat.
9
Sprinkle with flour tortillas that have been deep fried OR nacho type chips
10
Garnish with a dollop of guacamole and mixed cheese - (optional)

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 gallon (1.9 ltr) chicken stock or canned chicken broth, 1/2 tsp (2 ml) white or black pepper, 1/2 cup (125 ml) butter, 1-1/2 cups (350 ml) flour, and more.

Yes, Full Moon Cafes Tortilla Soup - Cheddar Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Full Moon Cafes Tortilla Soup - Cheddar Salsa Soup

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