Super Apple Pie

1. 1

   In a skillet, combine apples, sugar and 1/2 cup water.

2. 2

   Bring to simmer over medium heat.

3. 3

   Cover and cook 5 minutes.

4. 4

   In a small bowl, dissolve cornstarch in a 1/4 cup of water; stir into apple mixture.

5. 5

   Bring to a boil.

6. 6

   Cook, stirring occasionally for 2 minutes.

7. 7

   Remove from heat.

8. 8

   Stir in butter, cinnamon and nutmeg. Put this in a pie shell and bake in oven at 350u00b0 until crust is golden.

9. 9

   Serve warm with scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.