How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 6 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, 2 c. chicken broth, 1 can cream of chicken soup, 1 c. self-rising flour, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 2 c. chicken broth; 1 can cream of chicken soup; 1 c. self-rising flour; 1 stick butter; 1 c. milk

Chicken Pan Pie – a delicious recipe with fryer, chicken broth, cream of chicken soup, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 1/2 to 3 lb.) fryer
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 stick butter
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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