How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 12 ingredients. The key ingredients include: 3/4 lb. sugar (1 1/2 c.), 3/4 lb. butter or 3 sticks margarine, 3 c. plain flour, 8 eggs, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 lb. sugar (1 1/2 c.); 3/4 lb. butter or 3 sticks margarine; 3 c. plain flour; 8 eggs; 1 lb. mixed fruit; 1/2 lb. cherries; 3/4 tsp. soda; 1 1/2 tsp. vanilla; 1 1/2 tsp. cream of tartar; 1 qt. pecans; 1 box white raisins; 1 grated coconut

Fruit Cake – a delicious recipe with sugar, butter, flour, eggs, mixed fruit, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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