Fresh Corn Pudding

1. 1

   Combine sugar, corn, salt and pepper.

2. 2

   Add the egg and mix well.

3. 3

   Add margarine to the milk in a pan and heat until margarine melts.

4. 4

   Blend with corn mixture.

5. 5

   Pour into a greased one quart casserole dish and place in a pan of hot water.

6. 6

   Bake at 350u00b0 for one hour.

No nutritional information available.

No additional tips available.