Sunshines fried chicken wings Recipe

Name: Sunshines fried chicken wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken wings (freezer dep); 2 cup buttermilk; 1 1/2 cup all- purpose flour; 1/2 cup yellow corn meal; 1 tbsp cayenne powder; 1/2 tsp garlic powder; 1 tbsp cornstarch; 1/4 tsp black pepper; 1/4 tsp salt; 2 large eggs; 10 cube of ice; 1/2 cup milk; 1 tsp salt (for marinating); 4 cup vegetable oil; 3 cup water; 1 ziplock bag

Servings: persons

2 lb chicken wings (freezer dep)
2 cup buttermilk
1 1/2 cup all- purpose flour
1/2 cup yellow corn meal
1 tbsp cayenne powder
1/2 tsp garlic powder
1 tbsp cornstarch
1/4 tsp black pepper
1/4 tsp salt
2 large eggs
10 cube of ice
1/2 cup milk
1 tsp salt (for marinating)
4 cup vegetable oil
3 cup water
1 ziplock bag

1
thawed chicken wings, in large bowl add 3cups water, the ice and 1t-salt mix well, place in refrigerator for 30 minutes.
2
take and drain water and ice from chicken wings.
3
rinse the bowl clean, put wings back in to the bowl add buttermilk, place back in refrigerator covered with saran wrap.for 2 hours.
4
mean while mix the flour,corn meal, cayenne powder, salt , pepper, garlic pepper and cornstarch in a zip lock bag.shack bag to mix let set untill wings are ready to fry.
5
after 2 hours, drain wing from butter milk.
6
in a med, size bowl beat the eggs and add the milk to the eggs, mix well.
7
heat the vegetable oil in a skillet pot.or a heavy pot.heat oil to 340 degree using a thermometer.
8
now ready to bread the wings, flour the wings, dip in egg mixture, back to flour mixture shack the bag, place wings into skillet and fry for 11 minutes but no longer then 13 minutes.repeat untill all wings are fried.
9
when done frying place on wire rack to dip off access Greece.

3605

kcal

Calories

348

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb chicken wings (freezer dep), 2 cup buttermilk, 1 1/2 cup all- purpose flour, 1/2 cup yellow corn meal, and more.

Yes, Sunshines fried chicken wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshines fried chicken wings

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