Grilled Steak Fries with Citrus-Thyme Aioli Recipe

Name: Grilled Steak Fries with Citrus-Thyme Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 cloves garlic, smashed to a paste; 1 teaspoon finely grated orange zest; 1/2 teaspoon finely grated fresh lemon zest, Meyer lemons, preferred; 1 1/2 teaspoons finely chopped fresh thyme leaves; 1/4 teaspoon smoked paprika; 1 tablespoon honey; Kosher salt and freshly ground black pepper; 6 russet potatoes, scrubbed; 1/4 cup canola oil; 1 1/2 teaspoons finely chopped fresh thyme leaves

Servings: persons

1 cup mayonnaise
2 cloves garlic, smashed to a paste
1 teaspoon finely grated orange zest
1/2 teaspoon finely grated fresh lemon zest, Meyer lemons, preferred
1 1/2 teaspoons finely chopped fresh thyme leaves
1/4 teaspoon smoked paprika
1 tablespoon honey
Kosher salt and freshly ground black pepper
6 russet potatoes, scrubbed
1/4 cup canola oil
1 1/2 teaspoons finely chopped fresh thyme leaves

1
In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste.
2
Cover and refrigerate for at least 30 minutes before serving.
3
Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes.
4
Drain, let cool and cut each potato lengthwise into 8 slices.
5
Heat the grill to medium.
6
Brush the potatoes with the oil and season with salt and pepper, to taste.
7
Grill until golden brown and cooked through, about 2 to 3 minutes per side.
8
Transfer to a serving platter or bowl and serve with the mayonnaise.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 2 cloves garlic, smashed to a paste, 1 teaspoon finely grated orange zest, 1/2 teaspoon finely grated fresh lemon zest, Meyer lemons, preferred, and more.

Yes, Grilled Steak Fries with Citrus-Thyme Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Fries with Citrus-Thyme Aioli

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