Chicken Asparagus Marsala Recipe

Name: Chicken Asparagus Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts halves, boned, skinned; 2 tablespoons butter or margarine; 1 tablespoon vegetable oil; 10 ounces asparagus frozen, spears, partially thawed, cut diagonally in 2-inch pieces; 1/2 pound mushrooms small; 1/4 cup wine marsala; 1/4 cup water; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon parsley leaves fresh, chopped

Servings: persons

1
Pound the chicken pieces to 1/4 inch thickness.
2
Melt the butter or margarine in a fry pan over medium-high temperature.
3
Add chicken and cook, turning, for about 5 minutes or until the chicken is brown.
4
Remove chicken and set aside.
5
To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes.
6
Return the chicken to the pan, add the Marsala wine, water, salt, and pepper.
7
Bring the mixture to a boil and boil for 2 minutes to reduce the liquid.
8
Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender.
9
Arrange the chicken on a serving platter.
10
Spoon the vegetable sauce over the chicken.
11
Sprinkle with chopped parsley and serve.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each chicken breasts halves, boned, skinned, 2 tablespoons butter or margarine, 1 tablespoon vegetable oil, 10 ounces asparagus frozen, spears, partially thawed, cut diagonally in 2-inch pieces, and more.

Yes, Chicken Asparagus Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Asparagus Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions