Chicken with Brie Pizza Recipe

Name: Chicken with Brie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Active Dry Yeast; 1 cup Warm Water (105 To 115 Degrees); 2- 1/2 cups All-purpose Flour; 2 Tablespoons Olive Oil; 1 teaspoon Sugar; 1 teaspoon Salt; For Toppings:; 2 whole Boneless, Skinless Chicken Breasts, Sliced Thin; 1 Tablespoon Olive Oil; 1 teaspoon Thyme; 2 cloves Garlic, Finely Chopped; Garlic Powder, To Taste; Salt And Pepper, to taste; 1 can Whole Cranberry Sauce; 8 ounces, weight Brie Cheese, Cut In Long Slices; 1 cup Mozzarella Cheese, Finely Shredded

Servings: persons

1 package Active Dry Yeast
1 cup Warm Water (105 To 115 Degrees)
2- 1/2 cups All-purpose Flour
2 Tablespoons Olive Oil
1 teaspoon Sugar
1 teaspoon Salt
For Toppings:
2 whole Boneless, Skinless Chicken Breasts, Sliced Thin
1 Tablespoon Olive Oil
1 teaspoon Thyme
2 cloves Garlic, Finely Chopped
Garlic Powder, To Taste
Salt And Pepper, to taste
1 can Whole Cranberry Sauce
8 ounces, weight Brie Cheese, Cut In Long Slices
1 cup Mozzarella Cheese, Finely Shredded

1
Dissolve yeast in warm water in a large bowl.
2
Add next 4 ingredients, stir.
3
Give a quick knead (just in bowl), drizzle with olive oil and let rest in a warm place 30 minutes.
4
In skillet, heat olive oil.
5
Saute chicken with thyme, garlic, salt and pepper.
6
Heat oven to 425 degrees.
7
Drizzle a half-sheet pan with a small amount of olive oil, punch down dough and gently fit it to the sheet pan.
8
Dot dough with a fork, sprinkle on some garlic powder and bake for 10 minutes.
9
Remove from oven, spread cranberry sauce over pizza, place chicken and both cheeses on sauce.
10
Back into the oven for another 20 minutes, or until the brie is browned and bubbly.
11
Let sit 5 minutes, cut into squares.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package Active Dry Yeast, 1 cup Warm Water (105 To 115 Degrees), 2- 1/2 cups All-purpose Flour, 2 Tablespoons Olive Oil, and more.

Yes, Chicken with Brie Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Brie Pizza

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