Sunshine Salad

Name: Sunshine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup oil; 3 TBSP red wine vinegar; 1 TBSP lemon juice; 2 Tsp sugar; 1/2 Tsp salt; 1/2 Tsp dry mustard; 1 glove garlic, crushed; Salad:; 1/2 cup sunflower seeds - raw; 1/2 cup slivered almonds - raw; 1 head leaf or 2 heads butter lettuce; (I have made this with mixed baby greens as well); 2 green onions finely chopped; 1 - 10 oz can mandarin oranges drained or 2 fresh mandarins (even better); 1 ripe Avocado, peeled and sliced

Eats Now Editorial Team · 656 kcal · Salads

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Sunshine Salad – a delicious recipe with Dressing, oil, red wine vinegar, lemon juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/2 cup oil
3 TBSP red wine vinegar
1 TBSP lemon juice
2 Tsp sugar
1/2 Tsp salt
1/2 Tsp dry mustard
1 glove garlic, crushed
Salad:
1/2 cup sunflower seeds - raw
1/2 cup slivered almonds - raw
1 head leaf or 2 heads butter lettuce
(I have made this with mixed baby greens as well)
2 green onions finely chopped
1 - 10 oz can mandarin oranges drained or 2 fresh mandarins (even better)
1 ripe Avocado, peeled and sliced

1
Combine dressing ingredients in a jar - Shake to blend.
2
Toast nuts until brown, then cool.
3
Prepare the remaining ingreadients, add cooled nuts.
4
Add dressing to taste.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1/2 cup oil, 3 TBSP red wine vinegar, 1 TBSP lemon juice, and more.

Yes, Sunshine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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