Grandma’S Cole Slaw

1. 1

   Bring sugar, water and vinegar to a boil in a small saucepan. Boil for 1 minute until the sugar is dissolved. Remove from the heat and add the celery seed. Let cool completely and add a pinch of salt and pepper.

2. 2

   In a large bowl, place your shredded cabbage. Pour the cooled mixture over the cabbage and stir to combine. For best results, refrigerate for a few hours or overnight.

* Per serving · 4 servings · Values may vary.

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