Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts Cooked And Cubed (See Note); 2 heads Napa Cabbage, Chopped With The White Core Removed; 3 whole Green Onion, Sliced Thinly; 2 Tablespoons Canola Oil; 1/2 cups Sliced Almonds; 1 package (3 Oz. Size) Top Ramen, Noodles Only, Broken Into Small Pieces; 2 Tablespoons Sesame Seeds; FOR THE DRESSING:; 1/2 cups Sugar; 1 cup Canola Oil; 1/2 cups Rice Wine Vinegar, I Use Nakano Seasoned Rice Wine Vinegar; 2 Tablespoons Low Sodium Soy Sauce

Servings: persons

3 whole Chicken Breasts Cooked And Cubed (See Note)
2 heads Napa Cabbage, Chopped With The White Core Removed
3 whole Green Onion, Sliced Thinly
2 Tablespoons Canola Oil
1/2 cups Sliced Almonds
1 package (3 Oz. Size) Top Ramen, Noodles Only, Broken Into Small Pieces
2 Tablespoons Sesame Seeds
FOR THE DRESSING:
1/2 cups Sugar
1 cup Canola Oil
1/2 cups Rice Wine Vinegar, I Use Nakano Seasoned Rice Wine Vinegar
2 Tablespoons Low Sodium Soy Sauce

1
Note: Pre-cook chicken breasts with salt, pepper, and granulated garlic seasoning. Cool, cube and set aside. (This is a great recipe for leftover chicken breasts.)
2
In a blender or Magic Bullet blender, pour the dressing ingredients and mix until creamy-looking. If it separates before serving, just re-blend for a second or two.
3
Rinse, dry and cut up the napa cabbage, making a V cut to take out the hard white part of each leaf (it doesn't take very long). Place cabbage in a large bowl and set aside. Slice the onions and put in a small bowl, then place both bowls in the fridge until ready to use. This can be prepared earlier in the day and left in the fridge until ready to eat.
4
In a skillet heat the canola oil and saute the almonds, crushed ramen noodles, and sesame seeds until golden brown.
5
Remove bowl of cabbage and onions from fridge and add chicken on top of the salad. Pour the hot almond/top ramen mixture over the top and listen to it sizzle. Add green onions on top. Pour half the dressing on top of the salad and serve the other half on the side.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Chicken Breasts Cooked And Cubed (See Note), 2 heads Napa Cabbage, Chopped With The White Core Removed, 3 whole Green Onion, Sliced Thinly, 2 Tablespoons Canola Oil, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

How did you like this recipe?

Frequently Asked Questions