Sunshine's bacon wrapped brined pork shoulder

Name: Sunshine's bacon wrapped brined pork shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tbsp salt; 2 tbsp Apple cider vinegar; 2 quart water; 2 lb pork shoulder; 1 tbsp garlic & herb seasoning ( no salt); 1 tsp smoked paprika; 1 tsp Ground cayenne pepper; 14 bacon thick slices; 4 skewers; 1 Heavy duty foil

Servings: persons

1
To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2
When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3
Now preheat oven 375F, while oven is heating , weave the bacon .on parchment paper
4
Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5
Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350F .for the last 20 minutes.
6
Remember this is for a 2lbs pork shoulder.
7
After its cooked , place foil back on for 20 minutes then serve

2771

kcal

Calories

204

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 2 tbsp salt, 2 tbsp Apple cider vinegar, 2 quart water, and more.

Yes, Sunshine's bacon wrapped brined pork shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!