Sunshine's bacon wrapped brined pork shoulder

1. 1

   To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.

2. 2

   When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper

3. 3

   Now preheat oven 375F, while oven is heating , weave the bacon .on parchment paper

4. 4

   Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together

5. 5

   Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350F .for the last 20 minutes.

6. 6

   Remember this is for a 2lbs pork shoulder.

7. 7

   After its cooked , place foil back on for 20 minutes then serve

* Per serving · 4 servings · Values may vary.

No additional tips available.