Cubano Lettuce Wrap

1. 1

   On a microwave proof plate, layer 2 slices ham, 1 slice cheese, 2 slices roast pork, 1 pickle slice and 1 more slice of cheese.

2. 2

   Heat in the microwave for about 30 seconds--just long enough to melt the cheese.

3. 3

   Spread 1/2 teaspoon mustard on the inside of a lettuce leaf, top with the layered meat and cheese, and roll it up.

4. 4

   Secure with a toothpicks.

5. 5

   Repeat to make 4 total.

6. 6

   1 (5-pound) bone-in fresh pork shoulder half (preferably arm picnic)

7. 7

   1 (16-ounce) bottle no-sugar-added Italian dressing (recommended: Paul Newman's Olive oil and Vinegar)

8. 8

   2 limes, juiced

9. 9

   2 tablespoons chopped fresh cilantro leaves

10. 10

    1 tablespoon kosher salt

11. 11

    1/4 teaspoon freshly ground black pepper

12. 12

    3 bay leaves

13. 13

    Preheat oven to 325 degrees F.

14. 14

    Score the fat and skin on the pork shoulder in a hatch mark fashion.

15. 15

    Place the shoulder in a roasting pan lined with a rack, and pour the dressing over it.

16. 16

    Rub the shoulder with the remaining ingredients and roast uncovered for 1 hour.

17. 17

    Tent the shoulder loosely with aluminum foil and continue roasting while basting occasionally, until the meat starts to easily pull apart from the bone, about 1 1/2 hours more.

18. 18

    Transfer the shoulder to a cutting board and let rest for 15 minutes.

19. 19

    Trim off any excess fat and cut into thin slices.

20. 20

    Ease of preparation: easy

21. 21

    Nutritional Analysis per Serving:

22. 22

    Calories: 589

23. 23

    Total Fat: 49

24. 24

    Saturated Fat: 10

25. 25

    Carbohydrates: 3

26. 26

    Fiber: 0

* Per serving · 4 servings · Values may vary.