How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Washington?

You need 8 ingredients. The key ingredients include: 2 cups beef gravy, divided, 1 ½ cups panko breadcrumbs, 1 egg, beaten, ¼ cup onion, chopped, and more.

Is Meatloaf Washington suitable as meat & poultry?

Yes, Meatloaf Washington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Washington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Washington Recipe

Name: Meatloaf Washington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef gravy, divided; 1 ½ cups panko breadcrumbs; 1 egg, beaten; ¼ cup onion, chopped; 1 teaspoon salt; 1 lb extra lean ground beef; 1 lb extra lean ground pork; 8 ounces crescent roll dough

Meatloaf Washington – a delicious recipe with beef gravy, breadcrumbs, egg, onion, salt, extra lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups beef gravy, divided
1 ½ cups panko breadcrumbs
1 egg, beaten
¼ cup onion, chopped
1 teaspoon salt
1 lb extra lean ground beef
1 lb extra lean ground pork
8 ounces crescent roll dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Washington

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