Smoked chicken cordon bleu

1. 1

   ["Pound out chicken breasts to a approximately 1\4 inch", "Season chicken breasts with your favorite rub", "Roll the chicken breast up with the sliced hard cheese and ham.", "Use hard cheeses because deli sliced cheese will melt and run out.", "Use the bacon strips to hold the chicken breast, ham, and cheese together.", "Bacon is like the duct tape of bbq!", "For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.", "Smoke the chicken cordon bleu for four(ish) hours at 250 - 275F or until the chicken is cooked through."]

* Per serving · 4 servings · Values may vary.

No additional tips available.