Sunshine Fish

1. 1

   Cut a piece of foil large enough to enclose the fillets.

2. 2

   Spray the foil with non-stick cooking spray.

3. 3

   Place the filets on the foil.

4. 4

   Coat the filets with one teaspoon of mayonnaise.

5. 5

   Add lemon juice, salt and pepper.

6. 6

   Layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet.

7. 7

   Place on cookie sheet.

8. 8

   Bake 20 minutes at 400F.

9. 9

   Open packet and place under broiler until slightly brown.

10. 10

    Fish is done when you can flake it with a fork.

No additional tips available.