Crab Ceviche Wraps Recipe

Name: Crab Ceviche Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Crab Meat - Real (steamed) Or Imitation, Chopped; 1 cup Celery, Diced; 1/2 cups Red Bell Pepper, Diced; 3 Tablespoons Sweet Onion, Minced; 1/4 cups Olive Oil Mayonnaise; 1 Tablespoon Rice Vinegar; ⅓ teaspoons Ground Pepper; 1/4 teaspoons Salt; 1/2 teaspoons Garlic, Minced; 2 Tablespoons Minced Cilantro; 1 Tablespoon Lime Juice; 4 whole Whole Wheat, Fiber Enriched Tortillas; 4 leaves Lettuce, Bite Size Pieces

Servings: persons

10 ounces, weight Crab Meat - Real (steamed) Or Imitation, Chopped
1 cup Celery, Diced
1/2 cups Red Bell Pepper, Diced
3 Tablespoons Sweet Onion, Minced
1/4 cups Olive Oil Mayonnaise
1 Tablespoon Rice Vinegar
⅓ teaspoons Ground Pepper
1/4 teaspoons Salt
1/2 teaspoons Garlic, Minced
2 Tablespoons Minced Cilantro
1 Tablespoon Lime Juice
4 whole Whole Wheat, Fiber Enriched Tortillas
4 leaves Lettuce, Bite Size Pieces

1
In a large bowl, combine chopped crab meat, celery, bell pepper and onion.
2
In a small bowl, whisk together olive oil mayo, rice vinegar, pepper, salt, garlic, cilantro and lime juice.
3
Pour over the crab mixture.
4
Cover and let sit in the fridge until chilled, or up to 2 hours.
5
When chilled, top each of the tortillas with lettuce, spooning crab mixture over the top.
6
Wrap and devour.
7
Quick, simple and a healthy way to get some extra protein and fiber into a busy life.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces, weight Crab Meat - Real (steamed) Or Imitation, Chopped, 1 cup Celery, Diced, 1/2 cups Red Bell Pepper, Diced, 3 Tablespoons Sweet Onion, Minced, and more.

Yes, Crab Ceviche Wraps falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Ceviche Wraps

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