sunshine corn fritter Recipe

Name: sunshine corn fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corn on cob; 1/4 cup sweet red bell pepper diced very small; 3/4 cup white corn meal; 1 tbsp vegetable oil; 1 large egg; 3 1/2 tbsp milk; 1/4 tsp salt .; 1/4 tsp paprika; 1/4 tsp crushed red pepper; 1 dash black pepper; 2 tbsp butter; 2 tbsp oil

Servings: persons

1 corn on cob
1/4 cup sweet red bell pepper diced very small
3/4 cup white corn meal
1 tbsp vegetable oil
1 large egg
3 1/2 tbsp milk
1/4 tsp salt .
1/4 tsp paprika
1/4 tsp crushed red pepper
1 dash black pepper
2 tbsp butter
2 tbsp oil

1
corn on cob, take a knife and slice corn from cob.
2
dice sweet red bell pepper in tiny pieces.
3
mix corn meal, milk, oil, egg and seasoning, mix well
4
now add corn and red bell pepper, to the corn meal mixture, mix real good.
5
on medium heat ,in a frying pan add 1 tablespoon oil, when oil is get a little hot ,add 1 tablspoon butter to oil mix well.
6
(later when frying next batch use the rest 1 T- oil 1T butter)now with a table spoon.
7
useing a tablespoon, spoon up corn mixture putting in pan,spreading alittle, you dont want a glob.fry on each side, golden brown.
8
place on paper towel or wire rack.
9
eat while hot or warm.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 corn on cob, 1/4 cup sweet red bell pepper diced very small, 3/4 cup white corn meal, 1 tbsp vegetable oil, and more.

Yes, sunshine corn fritter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sunshine corn fritter

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