Easy Broiled Onigiri with Bonito Flakes and Cheese

1. 1

   Add soy sauce and shiro-dashi to the bonito flakes and mix.

2. 2

   Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.

3. 3

   Pack rice into triangles.

4. 4

   Shape into desired sizes (I made 5 rice balls).

5. 5

   Place rice balls on an oiled aluminum foil.

6. 6

   Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.

7. 7

   Once the cheese has browned to a golden finish, they're ready to serve.

8. 8

   The addition of cheese fortifies the rice with more calcium.

9. 9

   Try packing the centers with cheese or salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.