Slow Cooker Pinto Beans

1. 1

   Sort through pinto beans for any stones or bad beans.

2. 2

   Rinse the beans thoroughly.

3. 3

   Put the ham hock, onion and garlic in the bottom of a slow cooker (3 to 4-quart size).

4. 4

   Add beans to the cooker.

5. 5

   Season with salt and pepper.

6. 6

   Pour in water and do not stir.

7. 7

   Cook for 6 hours on high or 10 hours on low.

8. 8

   If water level drops below the beans, add more hot water but try not to uncover them too much.

9. 9

   You may need to add more salt and pepper when they are cooked.

10. 10

    Use your own judgment.

* Per serving · 4 servings · Values may vary.

No additional tips available.