Try this homemade Pappardelle with Ricotta: Pappardelle con Ricotta recipe the whole family will love. Made with chives, fresh Italian parsley, fennel t…
This Pappardelle with Ricotta: Pappardelle con Ricotta relies on simple, everyday ingredients such as pappardelle, chives, freshly snipped, fennel tops, chopped and fresh arugula, chopped. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026