Sunset'S Shrimp & Chickpea (Garbanzo) Pasta Recipe

Name: Sunset'S Shrimp & Chickpea (Garbanzo) Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 ounces mushrooms, sliced; 1/2 teaspoon salt; 4 garlic cloves, chopped; 1/2 teaspoon red chili pepper flakes; 1 (14 1/2 ounce) can whole canned tomatoes, chopped; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans); 3/4 lb thin spaghetti; 1 1/2 lbs shrimp, peeled and deveined; 2 teaspoons fresh oregano, chopped; 1 -2 tablespoon lemon juice; 4 green onions, white and light green parts, thinly sliced; 2 tablespoons parmesan cheese, finely shredded; 1 tablespoon flat leaf parsley, chopped

Servings: persons

3 tablespoons olive oil
8 ounces mushrooms, sliced
1/2 teaspoon salt
4 garlic cloves, chopped
1/2 teaspoon red chili pepper flakes
1 (14 1/2 ounce) can whole canned tomatoes, chopped
2 (14 1/2 ounce) cans reduced-sodium chicken broth
1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
3/4 lb thin spaghetti
1 1/2 lbs shrimp, peeled and deveined
2 teaspoons fresh oregano, chopped
1 -2 tablespoon lemon juice
4 green onions, white and light green parts, thinly sliced
2 tablespoons parmesan cheese, finely shredded
1 tablespoon flat leaf parsley, chopped

1
In a large frying pan with a tight-fitting lid, cook olive oil, mushrooms, and salt uncovered over high heat, stirring until mushrooms start to brown slightly, 3 to 5 minutes. Lower heat to medium-high, add garlic and chile flakes, and cook, stirring, until fragrant, 1 to 2 minutes. Add tomatoes, chicken broth, and chickpeas. Bring to a boil. Cover, reduce heat to low, and cook 20 minutes.
2
Break pasta into 2-inch pieces. Add pasta to vegetable mixture, cover, and simmer until pasta is cooked on the outside but still raw in the center, about 4 minutes. Add shrimp, cover, and cook until shrimp and pasta are cooked through, about 5 minutes. Stir in oregano and 1 tbsp lemon juice. Sprinkle with remaining lemon juice to taste. Garnish with green onions, parmesan, and parlsey. Serve hot.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 ounces mushrooms, sliced, 1/2 teaspoon salt, 4 garlic cloves, chopped, and more.

Yes, Sunset'S Shrimp & Chickpea (Garbanzo) Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunset'S Shrimp & Chickpea (Garbanzo) Pasta

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