Sunrise Surprise Coffee Cake – a delicious recipe with flour, salt, ground cinnamon, brown sugar, granulated sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all dry ingredients (except nuts) together in a ziplock bag. Label bag.
2
Mix all wet ingredients together and seal in a watertight container. Keep in cooler until ready to use. Label container.
3
At campsite: Line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **I like to purchase the pre-formed dutch oven liners at the camping supply store**.
4
Preheat oven using 8 coals underneath and 17 briquettes on the lid.
5
In a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
6
Remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
7
Sprinkle the nuts over top of batter.
8
Return oven to the original set of coals and bake for 30 minutes.
1451
kcal
Calories
94
g
Fat
147
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1 tablespoon ground cinnamon, 1 cup brown sugar, and more.
Yes, Sunrise Surprise Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
