B&J Hot Fudge

1. 1

   Combine chocolate and butter in top of double boiler and stir often until melted.

2. 2

   Add cocoa, whisking until smooth.

3. 3

   Gradually add sugar (should resemble wet sand in consistency), then cook 20 minutes, stirring occasionally.

4. 4

   Gradually add milk and cream (I prefer to heat them first in the microwave to save some time).

5. 5

   Cook, stirring occasionally, for one hour until fudge is completely smooth and all sugar is dissolved.

6. 6

   Variations: Add 1/4 tsp peppermint extract OR 3 T Grand Marnier OR 1/2 tsp almond extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.