Banana Bread from Green Cilantro's Blog Recipe

Name: Banana Bread from Green Cilantro's Blog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; ½ cup honey; 1 teaspoon vanilla extract (I used vanilla bean powder); 2 eggs; 1 cup mashed banana (I used two over ripe bananas); 1 ¾ cups whole wheat pastry flour or 1 ¾ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon ground cinnamon, plus; more ground cinnamon, to swirl on top; 1 teaspoon baking soda; ¼ cup hot water

Servings: persons

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract (I used vanilla bean powder)
2 eggs
1 cup mashed banana (I used two over ripe bananas)
1 ¾ cups whole wheat pastry flour or 1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon ground cinnamon, plus
more ground cinnamon, to swirl on top
1 teaspoon baking soda
¼ cup hot water

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Preheat oven to 325 degrees F (165 degrees C).
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In a large bowl, beat oil and honey together.
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Add eggs, and mix well.
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Stir in bananas and vanilla, then stir in flour, salt and cinnamon.
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Add baking soda to hot water, stir to mix, and then add to batter.
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Spread batter into a greased 9x5 inch loaf pan.
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Sprinkle with cinnamon, and swirl with a toothpick for a pretty marbled effect.
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Bake for 55 to 60 minutes.
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Be sure to check that the bread is done baking by inserting a toothpick in the top.
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It should come out clean.
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Cool on wire rack for 1/2 hour before slicing.
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Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable oil, ½ cup honey, 1 teaspoon vanilla extract (I used vanilla bean powder), 2 eggs, and more.

Yes, Banana Bread from Green Cilantro's Blog falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread from Green Cilantro's Blog

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