Mother's Cheese Cakes (Christmas) Recipe

Name: Mother's Cheese Cakes (Christmas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Recipe two crust pie pastry; 1 each eggs; 3/4 cup brown sugar, light; 1 tablespoon butter melted; 1/2 cup pecans chopped fine; 1/2 teaspoon vanilla extract; 1 each eggs; 3/4 cup sugar white; 1 tablespoon butter melted; ⅔ cup coconut shredded; 1/2 teaspoon vanilla extract

Servings: persons

1 Recipe two crust pie pastry
1 each eggs
3/4 cup brown sugar, light
1 tablespoon butter melted
1/2 cup pecans chopped fine
1/2 teaspoon vanilla extract
1 each eggs
3/4 cup sugar white
1 tablespoon butter melted
⅔ cup coconut shredded
1/2 teaspoon vanilla extract

1
Oven 350F (180C).
2
Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit.
3
Or make this crust if you prefer: 1/4 lb.
4
butter, 3 oz.
5
package of cream cheese, 1 cup sifted flour.
6
Mix together and press into tiny muffin tins.
7
Put 1 teaspoon filling into unbaked pastry lined muffin tins.
8
Bake at 350F (180C) for 20 minutes.
9
Run knife around tart when done to loosen.
10
Remove to wire racks to cool.
11
Store in tin box between layers of wax paper.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Recipe two crust pie pastry, 1 each eggs, 3/4 cup brown sugar, light, 1 tablespoon butter melted, and more.

Yes, Mother's Cheese Cakes (Christmas) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Cheese Cakes (Christmas)

How did you like this recipe?

Frequently Asked Questions